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Tourism offers a lifeline to Hong Kong’s dwindling open-air food stalls

Dai pai dong have been in decline for years, but locals and visitors alike are keeping them alive

1 report1 sourceMay 30, 2026, 10:00 AM
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The Globe and MailMay 30, 2026, 10:00 AM

Tourism offers a lifeline to Hong Kong’s dwindling open-air food stalls

Dai pai dong have been in decline for years, but locals and visitors alike are keeping them alive

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